Emilia Romagna Italy Experiences
Art Escapes
Theater history
In Ravenna, an exhibition which raises the curtain on the origins of theater.
The dramatic arts of Ancient Greece and Rome played an important role in the creation of a common cultural identity throughout the Mediterranean and beyond. Along with temples, forums and baths, each and every city...
Top of the Month
Legendary Castles
The intriguing tales of five of Italy's most beautiful castles.
The area of Lunigiana, between Tuscany and Liguria, is often referred to as the "land of a hundred castles". Arguably the most spectacular of Lunigiana's fortified edifices is that of Fosdinvovo, near...
Green Ideas
The First Salt of Summer
A journey across the salt marsh of Cervia.
An itinerary to be followed on foot, bike and by boat, across the wetlands where, surrounded by a shimmering landscape, colored with multiple shades of white, some of Italy's finest salt is produced. Although...
Cooking Class
Casa Artusi, living cookery museum
A center of gastronomic culture in Forlimpopoli.
A museum which is also a restaurant, library and cooking school. This is Casa Artusi, a center of gastronomic culture in Forlimpopoli, dedicated to the art of Italian home cooking. This polifunctional space, located...
Top of the Month
Street food Italian style
Street food: a delicious way to experience the culture of a land.
From the times of ancient Rome, throughout the middle ages, and all the way up to modern times, Italy's lower classes have spent great part of their lives in the street. As a consequence, today as in the past, the...
Top of the Month
Italian chocolate makers
Chocolate lover's Italy
The relationship between Turin and chocolate is over 500 years old, a lasting love affair celebrated in many of the shops which line the streets of this, the capital of Piedmont. Guido Gobino (www.guidogobino.it) is...
Cooking Class
Carmelita Caruana
Cook Italy: courses for fans of Italian cuisine.
Mediterranean of both origin and inclination, Malta-born Carmelita Caruana might well have English as her mother tongue, but she is decidedly Italian in her tastes and in her quite relentless passion for cooking. In...
